THREE STEPS MENU

Three course menu


Project Description

DISCOVER UNIQUE SMELLS AND FLAVORS

Facing the incomparable Misiones landscape offered by the tea gardens together with the restaurant, built based on the design of one of the first black tea factories in the Americas, you will discover unique smells and flavors.

To begin with, you will be welcomed with a cold tea glass made with loose leaf tea carefully selected and made by hand. The menu is outlined below:

  1. Puff pastry roll printed with “Campos de Té” green tea leaves, filled with seafood.
  2. Papillote of pacu fish wrapped in banana leaves and black tea with caprese salad.
  3. Green tea shortbread pastry with lime mousse and bitter chocolate ganache and black tea.

*We have a vegetarian and gluten-free option.